THE ACETO BALSAMICO TRADIZIONALE DI MODENA
The Aceto Balsamico Tradizionale di
Modena is a famous modenese speciality
which is obtained from the
must of Trebbiano grapes from
Castelvetro, which is then aged from
12 to 25 years in series of wooden
barrels (batterie), stored in the attics
acetaie) of private homes.
