Tizzano Farm Restaurant

Rustic hospitality in a 16th C hamlet. The food reflects mountain traditions and features crescentine (stove top bread) and borlenghi (a type of crepe). The stalls, housing cattle and other farmyard animals, is still in the courtyard. The ingredients are organic and produced on the farm. Excursions, educational visits for groups and schools and chestnut gathering are also available.

Opening times: Friday, Saturday and Sunday upon reservation - also during the week for groups. Number of beds: 25. Foreign languages: English.